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The
good life at Quinta da Horta
With
many years experience catering for our guests we have found that
freedom of choice and flexibility can greatly enhance your holiday
pleasure. With this in mind we have discontinued our all inclusive
tariff and now offer our guests a bed and breakfast tariff leaving
you the choice of either catering for yourself in our residents
kitchen or pool side BBQ area. Eating out at one of the many excellent
and inexpensive local tascas, beach bars or our famous harbor side
sardine restaurants. Of course you may prefer to enjoy the home
cooked organic delights offered by "the real naked chef"
and her helpers served either at our pool side dinning area, or
in the "Bare Bum Bistro". As far as possible we use home
grown organic produce and our menu changes daily. With prior notice
we can incorporate dishes to accommodate special diets. Although
we relish tucking in to our home produced roast pork we also very
much enjoy many vegetarian dishes and until you have sampled fresh
sardines grilled on a beach side fire you really don't understand
beach picnics.
We
give below a sample menu of the delights on offer for our resident
guests and naturist visitors.
Bare Bum Bistro
A
mountain of lightly scrambled free range eggs topped with finely
sliced smoked salmon garnished with chives, on a wedge of hole
meal toast.
- Shrimp
and langoustine bisque
. . . €2.50 / £1.70
A
delicious creamy shellfish soup finished with sour cream, and
white port and served with twisty cheese straws
- Cestos
de queijo de ovelha . . . €4.50 / £3.00
Savoury
local cheese in a filo basket on a bed of rocket salad with
a passion fruit couli
- Gambas
on a hot plate
. . . €7.50
/ £5.10
Sizzling
king prawns with a garlic butter sauce and accompanied by a
side salad garnish and chunky garlic bread
- Quinta
salad . . . small . . . €3.00 / £2.00
.
. . large . . . €5.00 /
£3.40
Fresh
from the kitchen garden a medley of fresh greens with a choice
of dressings
- Nibbles
platter
. . . €2.50 / £1.70
An
interesting array of savoury bites, an ideal accompaniment to
a bottle of wine and a fine sunset
- Rodizio
brazileiro . . . €12.00
/ £8.15
Straight
from the BBQ or the griddle plate, a varied selection of grilled
meats with typical side dishes.
- Chicken
tijanne
. . . €8.00 / £5.45
A
spicy Moroccan favorite accompanied by cuscus
- Fillets
of sea bass en pappilote
. . . €9.50 / £6.45
Fillets
of local bass steamed in a parcel with fresh lime and bay leaves
and served with accompaniment of fresh vegetables
- Casserole
of duck
. . . €10.00 / £6.80
Duckling
slowly simmered in a rich port sauce with chick peas and root
vegetables
- Pumpkin
bake . . . €8.50
/ £5.80
A
vegetarian favorite, a whole baby pumpkin stuffed with bulgar
wheat and a julienne of vegetables and baked slowly
- Rib
eye in a blue cheese sauce
. . . €14.00 / £9.55
Served
with savoury baked potato and salad, and grilled to your liking
- Pudding
passion . . . €3.00 / £
2.00
Be
tempted by our scrumptious selection of home made deserts and
nursery puddings
- Bare
Bum Supper . . . €15.00
/ £10.20
Join the Real Naked Chef
for pre dinner coctails and enjoy a superd 3 course supper
from the best of the seasons produce. Todays choice is:
- Sweet onion and sun dried tomatoe tartlet
- Slow roasted leg of lamb on a bed of spinach, sauted aubergine
and gratined sweet potatoe
- Bread and butter pudding with a 3 fruit marmalade glaze
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What else would you like to know about?
 For
a free DVD click here
Accommodation
Eating at the
Quinta da Horta
Massage, Health
& Holistic Treatments
Out and About
Beach Guide
Arts Workshops
Horse Riding
Creating your
own House Party
New Forest Lodge
Day
visitor facilities
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